Westvleteren Clone Recipe

Recipe Info

Recipe Image

Westvleteren Clone

by on
All Grain + Extract
5.5 Gallon(s)
7 Gallon(s)
90 min
75%
https://www.homebrewtalk.com/forum/threads/westvleteren-12-clone-multiple-award-winner.500037/

Fermentables

46% - Bohemian Pilsner - DE
8
38
1
Mash
40% - Pale Ale - BE
7
38
3
Mash
11% - Belgian Dark Candi Syrup - BE
2
32
180
Extract
3% - Belgian Dark Candi Sugar - BE
0.5
36
275
Late

Hops

Brewer's Gold
1
Pellet
Boil
60 min(s)
7
16.5
Hallertauer Mittelfrüh
1
Pellet
Boil
30 min(s)
4.3
7.8
Styrian Goldings
1
Pellet
Boil
15 min(s)
5.3
6.2

Yeast

Omega OLY-028 Belgian W Ale
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Westvleteren Clone
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.093 OG
  • 1.020 FG
  • 30.5 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 34.7° SRM Color
  • 75% Efficiency
  • 9.3% ABV Alcohol
  • 323 per 12oz Calories
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