Double IPA Recipe - NE IPA with Citra
Double IPA
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NE IPA with Citra
by Hobo on 12/6/2018
All Grain
108.5 Gallon(s)
118.5 Gallon(s)
60 min
61%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, White Wheat - US, Malted Naked Oats - UK, Maltodextrin - US, Citra Hops, Fermentis Safale S-04 Homebrew Yeast, Calcium Chloride, Gypsum, Calcium Chloride (Sparge), Gypsum (Sparge).
This recipe was cloned from NE IPA with Amarillo Citra and Mosaic.
1% - Malted Naked Oats - UK
Fermentis Safale S-04
Calcium Chloride (Sparge)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
NE IPA with Citra
Double IPA
-
108.50
Gallons
Liters
Batch Size
-
118.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.088
OG
-
1.022
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
4.0° SRM
Color
-
61%
Efficiency
-
8.5% ABV
Alcohol
-
305 per 12oz
Calories
Clone This Recipe
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