Schwarzbier Recipe - Clone Of test abbey

Recipe Info

Recipe Image

Clone Of test abbey

by on
All Grain
10 Liter(s)
15.6781 Liter(s)
60 min
45%
All Grain Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Carapils - Dextrine Malt - US, White Wheat - US, Vienna - US, Crystal 15L - CA, Belgian Dark Candi Sugar - BE, Cascade Hops, Citra Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Coriander, Orange or Lemon peel.

This recipe was cloned from test abbey.

Fermentables

23% - 2-Row - US
1.0785
37
1
Mash
53% - Maris Otter Pale - UK
2.4684
38
3
Mash
5% - Carapils - Dextrine Malt - US
0.2397
33
1
Mash
3% - White Wheat - US
0.1198
40
2
Mash
5% - Vienna - US
0.2397
36
4
Mash
5% - Crystal 15L - CA
0.2397
34
15
Mash
5% - Belgian Dark Candi Sugar - BE
0.2397
36
275
Late

Hops

Cascade
29.9573
Leaf
Boil
60 min(s)
5.8
33.9
Cascade
29.9573
Pellet
Boil
15 min(s)
5.8
18.5
Citra
14.9787
Pellet
Boil
15 min(s)
12
19.2
Citra
0
Pellet
Boil
5 min(s)
12
0.0

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

Coriander
0.015
kg
Mash
Orange or Lemon peel
0.015
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of test abbey
Schwarzbier
  • 10.00 Gallons Liters Batch Size
  • 15.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.016 FG
  • 71.6 IBU (tinseth) Bitterness
  • 1.05 BG:GU
  • 26.9° SRM Color
  • 45% Efficiency
  • 6.8% ABV Alcohol
  • 232 per 12oz Calories
Clone This Recipe

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