American Stout Recipe - 3 AM WAKE UP CALL

Recipe Info

Recipe Image

3 AM WAKE UP CALL

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Coffee Stout

Fermentables

69% - Dry Malt Extract - Dark - US
6
44
18
Extract
6% - Dark Chocolate - US
0.5
29
420
Steep
3% - Midnight Wheat - US
0.25
32
549
Steep
11% - Lactose - Milk Sugar - US
1
41
1
Late
11% - Flaked Oats - US
1
37
1
Steep

Hops

Nugget
0.5
Pellet
Boil
60 min(s)
13.3
21.7
Chinook
0.5
Pellet
Boil
45 min(s)
13
19.5
Cascade
0.5
Pellet
Boil
30 min(s)
5.8
7.3

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
At bottling add 16oz cold brew

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

3 AM WAKE UP CALL
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.020 FG
  • 48.5 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 33.6° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 229 per 12oz Calories
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