Volnilla Cream Ale Brew Sessions

This recipe has been brewed 2 time(s)

Brew Session: Volnilla Cream Ale

BCBC 10/20/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil

Brew Session: Volnilla Cream Ale

BCBC 1/13/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Recipe Facts

Volnilla Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 17.6 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 4.6° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 209 per 12oz Calories
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