American Pale Ale Recipe - Cincinnati Pale Ale Scaled

Recipe Info

Recipe Image

Cincinnati Pale Ale Scaled

by on
All Grain + Extract
8.5 Liter(s)
4.25 Liter(s)
60 min
75%
Palmer recipe scaled to fit the Cooper's Craft Kit using BeerSmith

Fermentables

8% - Caramel/Crystal 20 - US
0.1
35
20
Mash
46% - Dry Malt Extract - Light - US
0.55
44
8
Extract
46% - Dry Malt Extract - Light - US
0.55
44
8
Steep

Hops

Citra
6
Pellet
Boil
60 min(s)
12
23.9
Cascade
6
Pellet
Boil
15 min(s)
7
6.9
Amarillo
12
Pellet
FlameOut
0 min(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Steep Caramel Malt
Infusion
66
30 min

Special Instructions

1.
Steep Caramel Malt at 68.3C
2.
Add 550g Light Dry Malt and Citra and boil for 60mins
3.
Add Cascade and boil for 15
4.
At flameout add 550g Light Dry Malt and 12g Amarillo and steep for 15mins
5.
Chill to 20C
6.
Pitch yeast and measure OG

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cincinnati Pale Ale Scaled
American Pale Ale
  • 8.50 Gallons Liters Batch Size
  • 4.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.007 FG
  • 30.8 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 7.6° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 124 per 12oz Calories
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