Chocolate milk stout BIAB Recipe

Recipe Info

Recipe Image

Chocolate milk stout BIAB

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
65%
BIAB recipe kit from Northern Brewer

Fermentables

83% - Pale 2-Row - US
5.5
37
1
Mash
8% - Pale Chocolate - UK
0.5
32
200
Mash
8% - Carafa III - DE
0.5
32
525
Mash
2% - Extra Dark Crystal 160L - UK
0.15
33
160
Mash

Hops

Cluster
0.5
Pellet
Boil
60 min(s)
7
21.8
Cluster
0.5
Pellet
Boil
20 min(s)
7
13.2

Yeast

Wyeast Northwest Ale 1332
69%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

1.
Add 0.6lbs of Lactose add at 20min late into the boil
2.
Add 3oz of cacao nibs added after fermentation an let the nibs set for 1week

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate milk stout BIAB
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.016 FG
  • 34.9 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 43.0° SRM Color
  • 65% Efficiency
  • 4.6% ABV Alcohol
  • 175 per 12oz Calories
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