Sweet Stout Recipe - Chai Tea Milk Stout
Sweet Stout
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Chai Tea Milk Stout
by Holland on 12/5/2018
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
70%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Dark Crystal 80L - UK, Roasted Barley - US, Chocolate Malt - US, Pale Chocolate - UK, Lactose - Milk Sugar - US, Warrior Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.
9% - Dark Crystal 80L - UK
8% - Lactose - Milk Sugar - US
Wyeast Scottish Ale 1728
No other stuff in this recipe
Add Lactose @ 15 min boil
Add .5oz Chai Tea mix to keg or bottling bucket per 5 gallons
Tasting Notes (0)
There aren't any tasting notes logged yet
Chai Tea Milk Stout
Sweet Stout
-
5.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.064
OG
-
1.019
FG
-
21.4 IBU (tinseth)
Bitterness
-
0.33
BG:GU
-
35.1° SRM
Color
-
70%
Efficiency
-
5.9% ABV
Alcohol
-
219 per 12oz
Calories
Clone This Recipe
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