Robust Porter Recipe - Porter Choco-Coffee

Recipe Info

Recipe Image

Porter Choco-Coffee

by on
All Grain
21 Liter(s)
32 Liter(s)
70 min
67%
Comments  Brew Sessions (0)
All Grain Robust Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Munich - UK, Chocolate Malt - US, Flaked Barley - US, Flaked Oats - US, Melanoidin Malt - US, Black Patent Malt - UK, Target Hops, Fuggles Hops, Kveik (Stranda - Hothead) Homebrew Yeast, Coffee (powder), Cocoa (Nibs), Coffee (Beans).

Fermentables

% kg fermentable ppg   L   usage  
67% 4.2 Pale 2-Row - UK 36
Mash
13% 0.8 Munich - UK 37
Mash
8% 0.5 Chocolate Malt - US 34
350°
Mash
3% 0.2 Flaked Barley - US 32
Mash
3% 0.2 Flaked Oats - US 37
Mash
3% 0.2 Melanoidin Malt - US 37
20°
Mash
3% 0.2 Black Patent Malt - UK 25
500°
Mash
6.3 kg

Hops

g variety type usage time AA   IBU  
30 Target Pellet Boil 45 minutes 11.0 33.6
10 Fuggles Pellet Boil 30 minutes 4.8 4.1
40 Fuggles Pellet Boil 10 minutes 4.8 7.7
8 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Kveik (Stranda - Hothead) 80%
 

Other Stuff

amount unit name usage
0.05 kg Coffee (powder) Boil
0.18 kg Cocoa (Nibs) Secondary
0.1 kg Coffee (Beans) Secondary
 

Mash Steps

type heat temp °C time
Saccharification Rest Infusion 67 90 minutes
Mash-Out Infusion 76 10 minutes
 

Special Instructions

  1. Fermentar/maturar ~25c @8 dias
  2. Condicionar ~2c @5dias
  3. Envasar e carbonatar

Tasting Notes (0)

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Recipe Facts

Porter Choco-Coffee
Robust Porter
21.00 Gallons Liters
32.00 Gallons Liters  @  70  min
1.060
1.012
39.9° SRM
67%
45.4 IBU (tinseth)
0.76
6.2% ABV
199 per 12oz
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