Best Bitter Recipe - Figgy Bitter

Recipe Info

Recipe Image

Figgy Bitter

by on
All Grain
3.25 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Aromatic Malt - UK , Caramel/Crystal 120 - US, Caramel/Crystal 80 - US, Flaked Oats - US, Figs, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Mild Scottish Ale.

Fermentables

62% - Maris Otter Pale - UK
3
38
3
Mash
10% - Aromatic Malt - UK
0.5
35
20
Mash
6% - Caramel/Crystal 120 - US
0.3
35
120
Mash
8% - Caramel/Crystal 80 - US
0.4
35
80
Mash
3% - Flaked Oats - US
0.15
37
1
Mash
9% - Figs
0.45
38
0
Late

Hops

East Kent Goldings
0.5
Pellet
Boil
60 min(s)
6
18.8
East Kent Goldings
0.25
Pellet
Boil
20 min(s)
6
5.7
East Kent Goldings
0.25
Pellet
Boil
5 min(s)
6
1.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Figgy Bitter
Best Bitter
  • 3.25 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.011 FG
  • 26.3 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 14.4° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 140 per 12oz Calories
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