Clone Of Pale Santo Recipe

Recipe Info

Recipe Image

Clone Of Pale Santo

by on
All Grain + Extract
20 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: CaraHell - DE, Pale Ale - DE, Liquid Malt Extract - Light - US, Nugget Hops, Hersbrucker Hops, Wyeast Belgian Ale 1214 Homebrew Yeast, Irish Moss, Palo Santo stick, Smoked Wood cube.

This recipe was cloned from Pale Santo.

Fermentables

12% - CaraHell - DE
1
35
10
Mash
71% - Pale Ale - DE
6
39
2
Mash
18% - Liquid Malt Extract - Light - US
1.5
35
10
Extract

Hops

Nugget
50
Pellet
Boil
60 min(s)
13.2
50.6
Hersbrucker
50
Pellet
Boil
60 min(s)
3.6
13.8

Yeast

Wyeast Belgian Ale 1214
74%

Other Stuff

Irish Moss
1
ml
Mash
Palo Santo stick
5
each
Secondary
Smoked Wood cube
10
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Pale Santo
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.106 OG
  • 1.028 FG
  • 64.4 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 9.8° SRM Color
  • 75% Efficiency
  • 10.1% ABV Alcohol
  • 378 per 12oz Calories
Clone This Recipe

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