Sour Pineapple NEIPA Recipe

Recipe Info

Recipe Image

Sour Pineapple NEIPA

by on
Extract
2.5 Gallon(s)
2.5 Gallon(s)
5 min
100%
Sour NEIPA with Pineapple

Fermentables

80% - Dry Malt Extract - Light - US
2.5
44
8
Extract
20% - Dry Malt Extract - Wheat - US
0.625
42
3
Extract

Hops

Amarillo
2
Pellet
FlameOut
0 min(s)
9
0.0
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
1
Pellet
DryHop
7 day(s)
9
0.0
Citra
1
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Heat extract to just below boil, cool to 90F and add goodbelly
2.
Sour for a few days
3.
Bring sour brew to 160, add hops and hold for 30 minutes
4.
Cool, pitch yeast and add pineapple juice

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sour Pineapple NEIPA
  • 2.50 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 6.7° SRM Color
  • 100% Efficiency
  • 5.3% ABV Alcohol
  • 182 per 12oz Calories
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