This recipe has been brewed 1 time(s)
Brew Session: chocolate cherry porter
Brewer 115343
12/8/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
**Extra hops added - 1oz Denali hops at .9aaLong boil 120 minHops added at 60 minBlended dark sweet cherries added at 45 min.25oz Cocoa powder added at 30 min (1/4 of an 8oz container)1oz Denali hops added at 10 min left on boil OG 1.086 at 88 - degrees correction = 1.088Yeast pitched the following day on 9Dec2018 - yeast was rehydrates before pitching Gravity at day 8 of fermentation = 1.030 racked to secondary to clear up Day 12 - Final Gravity - 1.028 primed with HoneyTasted on day 10 of ...
Recipe Facts
chocolate cherry porter
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 75 min Boil Time
- 1.092 OG
- 1.018 FG
- 19.9 IBU (tinseth) Bitterness
- 0.22 BG:GU
- 53.0° SRM Color
- 75% Efficiency
- 9.5% ABV Alcohol
- 319 per 12oz Calories