Imperial Stout Recipe - Impy Vanilla Maple stout
Imperial Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
Impy Vanilla Maple stout
by Brewer 113142 on 12/4/2018
All Grain
12 Liter(s)
15 Liter(s)
90 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Wheat - UK, Roasted Barley - UK, Lactose - Milk Sugar - US, Crystal 50L - UK, Munich - UK, Chocolate - UK, Flaked Barley - US, Rolled Oats - US, Maple Syrup - US, Magnum Hops, Challenger Hops, Fermentis Safale US-05 Homebrew Yeast.
6% - Lactose - Milk Sugar - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Impy Vanilla Maple stout
Imperial Stout
-
12.00
Gallons
Liters
Batch Size
-
15.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.093
OG
-
1.018
FG
-
20.2 IBU (tinseth)
Bitterness
-
0.22
BG:GU
-
61.9° SRM
Color
-
75%
Efficiency
-
9.7% ABV
Alcohol
-
324 per 12oz
Calories
Clone This Recipe
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