Saison Recipe - Meloncholic V2

Recipe Info

Recipe Image

Meloncholic V2

by on
All Grain
2 Gallon(s)
2.5 Gallon(s)
60 min
60%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Biscuit Malt - BE, Wheat Malt - DE, Flaked Corn - US, Huell Melon Hops, Fermentis Safbrew T-58 Homebrew Yeast, House Belgian Brett Homebrew Yeast, Gypsum.

Fermentables

83% - 2-Row - US
4.75
37
1
Mash
4% - Rye - US
0.25
37
3
Mash
4% - Biscuit Malt - BE
0.25
36
23
Mash
4% - Wheat Malt - DE
0.25
37
2
Mash
4% - Flaked Corn - US
0.25
37
1
Mash

Hops

Huell Melon
0.75
Pellet
Boil
20 min(s)
7
26.7
Huell Melon
0.5
Pellet
Boil
5 min(s)
7
5.9
Huell Melon
2
Pellet
FlameOut
0 min(s)
7
0.0
Huell Melon
1.5
Pellet
DryHop
0 day(s)
7
0.0

Yeast

Fermentis Safbrew T-58
70%
House Belgian Brett
70%

Other Stuff

Gypsum
0.25
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Meloncholic V2
Saison
  • 2.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.019 FG
  • 32.6 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 5.1° SRM Color
  • 60% Efficiency
  • 5.8% ABV Alcohol
  • 217 per 12oz Calories
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