Chateau Jiahu Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Chateau Jiahu

CheeseNips 2/1/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

First runnings are 1.032, lower than expected. The hawtorn berries were impossible to grind without moistening first with wort. There was a great orange smell from the orange peel and hawthorn berry steep. The hawthorn berries really led to a congealed brick, which was only manageable as I put the slurry into a mesh bag and threw it all away.Pycnometer measurements are: 1.0476 on Midas touch, 1.0692 for Chateau Jiahu. The Chateau Jiahu is much higher in gravity than I was expecting. To the ...

Recipe Facts

Chateau Jiahu
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.079 OG
  • 1.008 FG
  • 15.3 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 3.7° SRM Color
  • 70% Efficiency
  • 9.2% ABV Alcohol
  • 266 per 12oz Calories
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