Strong Bitter Recipe - Fullers ESB

Recipe Info

Recipe Image

Fullers ESB

by on
All Grain
12 Liter(s)
12 Liter(s)
30 min
87%
Clone of Fuller's ESB

Fermentables

88% - Maris Otter Pale - UK
2.2
38
3
Mash
4% - Extra Dark Crystal 120L - UK
0.09
33
120
Mash
4% - Flaked Barley - US
0.1
32
2
Mash
4% - Pale Chocolate - UK
0.1
32
200
Mash

Hops

Magnum
11
Pellet
Boil
30 min(s)
12
20.3
Challenger
10
Pellet
Boil
30 min(s)
7
10.8
Northdown
2
Pellet
Boil
15 min(s)
8
1.6
East Kent Goldings
6
Pellet
Boil
15 min(s)
5.5
3.3

Yeast

Crossmyloof Brewery 'Real Ale' Yeast
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fullers ESB
Strong Bitter
  • 12.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.056 OG
  • 1.013 FG
  • 35.9 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 14.2° SRM Color
  • 87% Efficiency
  • 5.6% ABV Alcohol
  • 188 per 12oz Calories
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