Munich Dunkel Recipe - Wilhelm Hollenhund Dunkel

Recipe Info

Recipe Image

Wilhelm Hollenhund Dunkel

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Victory Malt - US, Carafa III - DE, Hallertau Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

78% - Munich Light - DE
8
37
9
Mash
20% - Victory Malt - US
2
34
28
Mash
2% - Carafa III - DE
0.25
32
525
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
16.2
Hallertau
1
Pellet
Boil
5 min(s)
4.5
3.2

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wilhelm Hollenhund Dunkel
Munich Dunkel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 19.5 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 22.7° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 187 per 12oz Calories
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