Scottish Export Recipe - Gubbdricka No6 ThunderBeer

Recipe Info

Recipe Image

Gubbdricka No6 ThunderBeer

by on
All Grain
13 Liter(s)
16.7854 Liter(s)
60 min
78%
A beer brewed with the addition of toasted maple, left over from a custom made bass guitar for the bass player in Thundermother

This recipe was cloned from Gubbdricka No3 en snaal skotte.

Fermentables

81% - Organic Ale Malt (Crisp)
3
40
6
Mash
3% - Roasted Barley - UK
0.1
29
550
Mash
5% - Caramel/Crystal 80 - US
0.2
35
80
Mash
11% - Malted Naked Oats - UK
0.4
33
1
Mash

Hops

Target
25
Pellet
Boil
60 min(s)
11
44.2
Perle
10
Pellet
Boil
10 min(s)
8.3
4.8
Perle
10
Pellet
Boil
0 min(s)
8.3
0.0

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

rice husks
0.25
kg
Mash
protaflock
1
ml
Boil
Yeast Nutrient
5
ml
Boil
Toasted Maple
0.03
kg
Primary
Gelatin
1
each
Bottle

Mash Steps

Protein Rest
Decoction
50
15 min
Main mash step
Decoction
66
60 min
Mash out
Decoction
75
10 min

Special Instructions

1.
12l for the mash
2.
sparge with 6L of 70C degree water
3.
Boil for 60 minutes, add hops according to table and protafloc 20 minutes before end of boil
4.
Add yeast nutrient 10 minutes before end of boil
5.
Chill to 20 deg C
6.
Strain and move to fermenting vesel
7.
Boil 30g of medium toasted american maple, 5mm slices, for 10 minutes.
8.
Airate and add yeast
9.
Add the boiled toasted maple
10.
Dry hop after 7 days
11.
When FG is reached, boil 60 g sugar with 2 dl water, cool add
12.
Ad gelatin to bind dead yeast
13.
Bottle, let mature minimum 3 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gubbdricka No6 ThunderBeer
Scottish Export
  • 13.00 Gallons Liters Batch Size
  • 16.79 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.021 FG
  • 49.0 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 24.4° SRM Color
  • 78% Efficiency
  • 6.6% ABV Alcohol
  • 246 per 12oz Calories
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