Specialty IPA - Red IPA Recipe - RED IPA REVISTA

Recipe Info

Recipe Image

RED IPA REVISTA

by on
All Grain
10 Liter(s)
15 Liter(s)
60 min
70%
Red Ipa, revisada para a próxima brassagem. Brinde ao Palestra. #Sociedade Esportiva DECA-Campeão! Revisada em 25/05/2020 > acobreada quase para o vermelho ( Refrig.Ar.Cond )

Fermentables

53% - Pale Ale - US
1.6
37
3
Mash
13% - Melanoidin Malt - US
0.4
37
20
Mash
17% - CaraAmber - DE
0.5
34
27
Mash
17% - CaraRed - DE
0.5
35
20
Mash

Hops

Chinook
11
Pellet
Boil
60 min(s)
13
32.2
Chinook
15
Pellet
Boil
5 min(s)
13
8.7
Herkules
20
Pellet
Boil
5 min(s)
3.5
3.1
Chinook
7
Pellet
Boil
15 min(s)
13
10.2

Yeast

Fermentis Safale US-05
85%

Other Stuff

Gelatin
0.015
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RED IPA REVISTA
Specialty IPA - Red IPA
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.010 FG
  • 54.2 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 15.7° SRM Color
  • 70% Efficiency
  • 6.9% ABV Alcohol
  • 211 per 12oz Calories
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