International Pale Lager Recipe - American Premium Lager
International Pale Lager
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American Premium Lager
by flateric on 12/3/2018
All Grain
24 Liter(s)
28.5 Liter(s)
75 min
84%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carapils (Weyermann), Melanoidin Malt - US, Caramel/Crystal 60 - US, Magnum Hops, Northern Brewer Hops, Protafloc/Kylspiral Hops, Jästnäring Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Gypsum, Calcium chloride, Lactic Acid.
This recipe was cloned from Fyr Bohemian Lager.
6% - Carapils (Weyermann)
4% - Melanoidin Malt - US
3% - Caramel/Crystal 60 - US
Fermentis Saflager W-34/70
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
American Premium Lager
International Pale Lager
-
24.00
Gallons
Liters
Batch Size
-
28.50
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.051
OG
-
1.010
FG
-
23.5 IBU (tinseth)
Bitterness
-
0.46
BG:GU
-
3.7° SRM
Color
-
84%
Efficiency
-
5.3% ABV
Alcohol
-
169 per 12oz
Calories
Clone This Recipe
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