Wild Ginger and Lemon Verbena Wheat Beer Recipe

{"RecipeId":60957,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":117321,"Name":"Wild Ginger and Lemon Verbena Wheat Beer","Description":"I added the wild ginger 20 minutes before the end of the boil and the lemon verbena right at the end, letting it steep in the hot wort for ten minutes before cooling. The gentian root goes in at the beginning of the boil, and yes, one teaspoon is plenty bitter!","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1543853729967)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.047415,"Fg":1.01185375,"Srm":6.6711005160927019,"Ibu":0,"BgGu":0,"Abv":4.58740125,"Calories":157,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"49","Amt":"4","Ppg":"40","L":"2","Use":"Mash","Id":"323435","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"1"},{"Per":"30","Amt":"2.5","Ppg":"37","L":"1","Use":"Mash","Id":"323436","IngId":"565","Name":"Pale 2-Row - US","CustomName":"","Rank":"2"},{"Per":"9","Amt":"0.7","Ppg":"38","L":"2","Use":"Mash","Id":"323437","IngId":"576","Name":"Red Wheat - US","CustomName":"","Rank":"3"},{"Per":"12","Amt":"1","Ppg":"37","L":"32","Use":"Mash","Id":"323438","IngId":"34","Name":"Belgian Aromatic - BE","CustomName":"","Rank":"4"}],"Hops":[],"Yeasts":[{"Atten":"0.75","Id":"90285","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"62935","IngId":"9709","Name":"gentian root, dried","CustomName":"","Rank":"1"},{"Amt":"3.5","Unit":"oz","Use":"Boil","Id":"62936","IngId":"9742","Name":"wild ginger (Asarum canadense) rhizomes, fresh, chopped","CustomName":"","Rank":"2"},{"Amt":"0.5","Unit":"oz","Use":"FlameOut","Id":"62937","IngId":"9743","Name":"lemon verbena (Aloysia citrodora) leaves, dried","CustomName":"","Rank":"3"}],"MashSteps":[],"Steps":[]}