Belgian Dubbel Recipe - Abbey Gruit

{"RecipeId":60954,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":117321,"Name":"Abbey Gruit","Description":"One of my typical gruit blends meets White Labs Trappist Ale (aka Monastery) yeast. I made a gallon of tea ahead of time from the staghorn sumac, mugwort, yarrow, and 2 oz. of the sweetfern, then heated it up and added it to the boil just before the end, after a long boil to reduce the volume of the wort to ~4 gallons. This was probably more work than is absolutely necessary, though I think the caramelization was an asset.","ImageUrlRoot":null,"StyleId":"26B","StyleName":"Belgian Dubbel","BatchSize":5.5,"BoilSize":6.5,"BoilTime":120,"Efficiency":0.75,"DateCreated":"\/Date(1543849299720)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0583636363636364,"Fg":1.0134236363636364,"Srm":21.28583996164252,"Ibu":0,"BgGu":0,"Abv":5.79726,"Calories":196,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"78","Amt":"9","Ppg":"37","L":"1","Use":"Mash","Id":"323418","IngId":"565","Name":"Pale 2-Row - US","CustomName":"","Rank":"1"},{"Per":"9","Amt":"1","Ppg":"36","L":"23","Use":"Mash","Id":"323419","IngId":"31","Name":"Biscuit Malt - BE","CustomName":"","Rank":"2"},{"Per":"9","Amt":"1","Ppg":"35","L":"90","Use":"Mash","Id":"323420","IngId":"45","Name":"Caramel/Crystal 90 - US","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.5","Ppg":"36","L":"275","Use":"Late","Id":"323421","IngId":"86","Name":"Belgian Dark Candi Sugar - BE","CustomName":"","Rank":"4"}],"Hops":[],"Yeasts":[{"Atten":"0.77","Id":"90280","IngId":"190","Name":"White Labs Trappist Ale WLP500","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2","Unit":"oz","Use":"Boil","Id":"62929","IngId":"9685","Name":"sweetfern leaves, dried","CustomName":"","Rank":"1"},{"Amt":"0.5","Unit":"oz","Use":"Boil","Id":"62930","IngId":"9687","Name":"juniper berries, crushed","CustomName":"","Rank":"2"},{"Amt":"12","Unit":"each","Use":"FlameOut","Id":"62931","IngId":"9741","Name":"staghorn sumac heads, frozen and thawed","CustomName":"","Rank":"3"},{"Amt":"2","Unit":"oz","Use":"FlameOut","Id":"62932","IngId":"9685","Name":"sweetfern leaves, dried","CustomName":"","Rank":"4"},{"Amt":"1","Unit":"oz","Use":"FlameOut","Id":"62933","IngId":"9733","Name":"mugwort leaves, dried","CustomName":"","Rank":"5"},{"Amt":"1","Unit":"oz","Use":"FlameOut","Id":"62934","IngId":"9716","Name":"yarrow tops, dried","CustomName":"","Rank":"6"}],"MashSteps":[],"Steps":[]}