Stout Chocolate Recipe

Recipe Info

Recipe Image

Stout Chocolate

by on
All Grain
26 Liter(s)
32 Liter(s)
75 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Chocolate - BE, Pilsner - BE, Black Malt - UK, Pilgrim Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

63% - Pale Ale - DE
4.5
39
3
Mash
14% - Chocolate - BE
1
30
340
Mash
14% - Pilsner - BE
1
36
2
Mash
8% - Black Malt - UK
0.6
28
500
Mash

Hops

Pilgrim
35
Pellet
Boil
60 min(s)
11
33.7
Pilgrim
15
Pellet
Boil
60 min(s)
11
14.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout Chocolate
  • 26.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 48.1 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 59.7° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 208 per 12oz Calories
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