Imperial Stout Recipe - Russian Imperial Stout Old Rasputin
Imperial Stout
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Russian Imperial Stout Old Rasputin
by Benchen on 12/3/2018
All Grain
12 Liter(s)
15 Liter(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel/Crystal 120 - US, Carastan 35 - UK, Dark Chocolate - US, Brown Malt - UK, Cluster Hops, Centennial Hops, Northern Brewer Hops, Wyeast British Ale 1098 Homebrew Yeast, Orange or Lemon peel, Vanilla Extract, Pepparkakskrydda.
This recipe was cloned from Old Rasputin Clone.
4% - Caramel/Crystal 120 - US
Wyeast British Ale 1098
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Russian Imperial Stout Old Rasputin
Imperial Stout
-
12.00
Gallons
Liters
Batch Size
-
15.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.090
OG
-
1.023
FG
-
40.6 IBU (brewgr)
Bitterness
-
0.45
BG:GU
-
31.5° SRM
Color
-
75%
Efficiency
-
8.6% ABV
Alcohol
-
316 per 12oz
Calories
Clone This Recipe
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