American Brown Ale Recipe - First Date

Recipe Info

Recipe Image

First Date

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Include dates in fermentation

Fermentables

73% - Maris Otter Pale - UK
8
38
3
Mash
14% - Flaked Wheat - US
1.5
35
2
Mash
5% - Honey Malt - CA
0.5
37
25
Mash
5% - Chocolate Malt - US
0.5
34
350
Mash
5% - Crystal 60L - CA
0.5
34
60
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
11.1
19.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

First Date
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.017 FG
  • 19.0 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 21.8° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 208 per 12oz Calories
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