American IPA Recipe - NEIPA

Recipe Info

Recipe Image

NEIPA

by on
All Grain
2.5 Gallon(s)
3.7 Gallon(s)
85 min
70%
https://byo.com/article/neipa-style-profile/

Fermentables

71% - 2-Row - US
4.5
37
1
Mash
16% - Golden Promise - UK
1
37
3
Mash
8% - Flaked Wheat - US
0.5
35
2
Mash
6% - Flaked Oats - US
0.375
37
1
Mash

Hops

Amarillo
0.75
Pellet
FirstWort
85 min(s)
7.7
40.5
Mosaic
0.5
Pellet
FlameOut
0 min(s)
10.9
0.0
Citra
0.5
Pellet
FlameOut
0 min(s)
13.3
0.0
Azacca
0.5
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
0.25
Pellet
DryHop
2 day(s)
10.9
0.0
Citra
0.5
Pellet
DryHop
2 day(s)
13.3
0.0
Azacca
0.25
Pellet
DryHop
2 day(s)
12
0.0
Mosaic
0.25
Pellet
DryHop
5 day(s)
10.9
0.0
Citra
0.5
Pellet
DryHop
5 day(s)
13.3
0.0
Azacca
0.25
Pellet
DryHop
5 day(s)
12
0.0
Mosaic
0.25
Pellet
DryHop
8 day(s)
10.9
0.0
Citra
0.5
Pellet
DryHop
8 day(s)
13.3
0.0
Azacca
0.25
Pellet
DryHop
8 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Strike
Direct Heat
158
0 min
Mash
Infusion
152
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NEIPA
American IPA
  • 2.50 Gallons Liters Batch Size
  • 3.70 Gallons Liters Boil Size
  • 85  min Boil Time
  • 1.066 OG
  • 1.012 FG
  • 40.5 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 3.6° SRM Color
  • 70% Efficiency
  • 6.9% ABV Alcohol
  • 221 per 12oz Calories
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