Imperial Stout Recipe - Imperial Stout

{"RecipeId":60932,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":115880,"Name":"Imperial Stout","Description":"","ImageUrlRoot":null,"StyleId":"20C","StyleName":"Imperial Stout","BatchSize":5,"BoilSize":6.5,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1543789855120)\/","BrewSessionCount":1,"MostRecentBrewSession":13368,"Og":1.0980625,"Fg":1.02549625,"Srm":50.674555366351321,"Ibu":55.702311154919059,"BgGu":0.5680286669717689,"Abv":9.3610462500000011,"Calories":346,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"33","Amt":"5","Ppg":"42","L":"10","Use":"Extract","Id":"323289","IngId":"499","Name":"Dry Malt Extract - Amber\r\n","CustomName":"","Rank":"1"},{"Per":"33","Amt":"5","Ppg":"38","L":"3","Use":"Mash","Id":"323290","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"7","Amt":"1","Ppg":"38","L":"2","Use":"Mash","Id":"323291","IngId":"576","Name":"Red Wheat - US","CustomName":"","Rank":"3"},{"Per":"7","Amt":"1","Ppg":"37","L":"1","Use":"Mash","Id":"323292","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.5","Ppg":"34","L":"425","Use":"Mash","Id":"323293","IngId":"507","Name":"Chocolate - UK","CustomName":"","Rank":"5"},{"Per":"3","Amt":"0.5","Ppg":"34","L":"250","Use":"Mash","Id":"323294","IngId":"50","Name":"Chocolate Rye Malt - DE","CustomName":"","Rank":"6"},{"Per":"3","Amt":"0.5","Ppg":"32","L":"549","Use":"Mash","Id":"323295","IngId":"174","Name":"Midnight Wheat - US","CustomName":"","Rank":"7"},{"Per":"2","Amt":"0.25","Ppg":"34","L":"57","Use":"Mash","Id":"323330","IngId":"503","Name":"CaraMunich III - DE","CustomName":"","Rank":"8"},{"Per":"5","Amt":"0.75","Ppg":"33","L":"120","Use":"Mash","Id":"323296","IngId":"509","Name":"Crystal 120L - CA","CustomName":"","Rank":"9"},{"Per":"5","Amt":"0.75","Ppg":"34","L":"60","Use":"Mash","Id":"323297","IngId":"518","Name":"Crystal 60L - UK","CustomName":"","Rank":"10"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"15","Ibu":"37.0154863070738","Id":"346576","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"7","Ibu":"13.2754153467855","Id":"346578","IngId":"38","Name":"Challenger ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"11","Ibu":"5.41140950105975","Id":"346577","IngId":"47","Name":"Target ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.74","Id":"90254","IngId":"212","Name":"Wyeast British Ale 1098","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Mash","Id":"62913","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"104698","Rank":"1","Text":"GRIND dark grains separately to insure that they are ground,"},{"Id":"105388","Rank":"2","Text":"Add in 10.25 qts of 113 degree water to pot and steep grains for 10 minutes for ferulic acid rest"},{"Id":"105389","Rank":"3","Text":"Partial mash at 152 for 45 minutes, then at 157 for 45"},{"Id":"104699","Rank":"4","Text":"Add sterilized oak to primary fermenter at the beginning of fermentation. leave in until racking into a keg"},{"Id":"104715","Rank":"5","Text":"clarify 2 days ahead with 1 tsp gelatin in 3/4 cup hot water."}]}