Pre-Prohibition Porter Recipe - Lil Chewy

Recipe Info

Recipe Image

Lil Chewy

by on
All Grain
6.25 Gallon(s)
6.5 Gallon(s)
15 min
71%
Session IPA

Fermentables

82% - Golden Promise - UK
8
37
3
Mash
5% - Wheat Malt - DE
0.5
37
2
Mash
3% - Oat Malt - UK
0.25
28
2
Mash
5% - Carastan 15 - UK
0.5
35
15
Mash
5% - Belgian Aromatic - BE
0.5
37
32
Mash

Hops

Equinox/Ekuanot
1
Pellet
Boil
4 min(s)
14.2
7.6
Citra
1
Pellet
Boil
5 min(s)
13.1
8.6
Dr. Rudi
1
Pellet
Boil
4 min(s)
11.9
6.4
Equinox/Ekuanot
1
Pellet
DryHop
0 day(s)
14.2
0.0
Dr. Rudi
1
Pellet
DryHop
0 day(s)
11.9
0.0
Citra
1
Pellet
DryHop
0 day(s)
13.1
0.0

Yeast

Escarpment Labs Vermont Ale Yeast
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2g CaSO4 / 1g CaCl2
2.
Dec 3/18 Into FC set to 18C
3.
Dec 8/18 Added 1oz each DH of Citra, Dr. Rudi and Equinox
4.
Dec 12/18 4pm Set FC to 11C to cool.
5.
Dec 15/18 Noon Bottling Day: 4.95oz (and ~.5g sea salt) dextrose to 19L beer for 2.65 volumes

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • BrewGoblin

    Session IPA

    1/20/2019 5:44:22 AM

Recipe Facts

Lil Chewy
Pre-Prohibition Porter
  • 6.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 15  min Boil Time
  • 1.041 OG
  • 1.007 FG
  • 22.7 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 6.2° SRM Color
  • 71% Efficiency
  • 4.3% ABV Alcohol
  • 132 per 12oz Calories
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