Oatmeal Stout Recipe - Jet Black Heart Clone
Oatmeal Stout
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Jet Black Heart Clone
by BurntStarBrewingCo on 12/2/2018
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dark Crystal 80L - UK, Brown Malt - UK, Black Malt - UK, Carafa I - DE, Flaked Oats - US, Caramel/Crystal 150 - US, Wheat - UK, Magnum Hops, Sorachi Ace Hops, Fermentis Safale S-04 Homebrew Yeast, Lactose.
60% - Maris Otter Pale - UK
4% - Dark Crystal 80L - UK
5% - Caramel/Crystal 150 - US
name
Fermentis Safale S-04
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Jet Black Heart Clone
Oatmeal Stout
20.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.052
OG
1.013
FG
27.0 IBU (tinseth)
Bitterness
0.52
BG:GU
36.3 ° SRM
Color
75%
Efficiency
5.0 % ABV
Alcohol
174 per 12oz
Calories
Clone This Recipe
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