Oatmeal Stout Recipe - Jet Black Heart Clone

Recipe Info

Recipe Image

Jet Black Heart Clone

by on
All Grain
20 Liter(s)
25 Liter(s)
90 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dark Crystal 80L - UK, Brown Malt - UK, Black Malt - UK, Carafa I - DE, Flaked Oats - US, Caramel/Crystal 150 - US, Wheat - UK, Magnum Hops, Sorachi Ace Hops, Fermentis Safale S-04 Homebrew Yeast, Lactose.

Fermentables

60% - Maris Otter Pale - UK
2.75
38
3
Mash
4% - Dark Crystal 80L - UK
0.19
33
80
Mash
8% - Brown Malt - UK
0.38
33
65
Mash
4% - Black Malt - UK
0.19
28
500
Mash
4% - Carafa I - DE
0.19
32
337
Mash
8% - Flaked Oats - US
0.38
37
1
Mash
5% - Caramel/Crystal 150 - US
0.25
35
150
Mash
5% - Wheat - UK
0.25
37
2
Mash

Hops

Magnum
12
Pellet
Boil
90 min(s)
11
17.6
Sorachi Ace
6
Pellet
Boil
45 min(s)
13.8
9.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

Lactose
0.38
kg
Boil

Mash Steps

Mash
Infusion
65
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jet Black Heart Clone
Oatmeal Stout
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 27.0 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 36.3° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 174 per 12oz Calories
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