Baltic Porter Recipe - Clone Of Christmas Porter 2018

Recipe Info

Recipe Image

Clone Of Christmas Porter 2018

by on
All Grain
25.1 Liter(s)
28.5 Liter(s)
60 min
88%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale Ale, Pilsner - DE, Chocolate - UK, Cara Blond 20, Crystal 100 (Viking malt), Crystal 150, Special B - BE, Chinook Hops, Centennial Hops, Protafloc/Kylspiral Hops, Orange bitter peel Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Gypsum, Calcium chloride, Lactic Acid, Cinnamon, Orange or Lemon peel, Anise.

This recipe was cloned from Christmas Porter 2018.

Fermentables

50% - Maris Otter Pale Ale
3
38
3
Mash
28% - Pilsner - DE
1.7
38
1
Mash
2% - Chocolate - UK
0.1
34
338
Mash
7% - Cara Blond 20
0.4
35
8
Mash
5% - Crystal 100 (Viking malt)
0.3
34
38
Mash
3% - Crystal 150
0.2
35
57
Mash
5% - Special B - BE
0.3
30
120
Mash

Hops

Chinook
15
Pellet
Boil
60 min(s)
11
14.6
Centennial
15
Pellet
Boil
60 min(s)
9
11.9
Centennial
10
Pellet
Boil
15 min(s)
9
3.9
Chinook
35
Pellet
Boil
15 min(s)
11
16.9
Protafloc/Kylspiral
0
Pellet
Boil
15 min(s)
0
0.0
Orange bitter peel
15
Pellet
Boil
5 min(s)
0
0.0
Centennial
35
Pellet
Boil
1 min(s)
9
1.2
Centennial
40
Pellet
DryHop
7 day(s)
9
0.0

Yeast

Fermentis Saflager W-34/70
72%

Other Stuff

Gypsum
0.003
kg
Mash
Calcium chloride
0.0012
each
Mash
Lactic Acid
1
ml
Mash
Cinnamon
0.5
each
Boil
Orange or Lemon peel
1
each
Boil
Anise
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Christmas Porter 2018
Baltic Porter
  • 25.10 Gallons Liters Batch Size
  • 28.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.018 FG
  • 48.5 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 17.5° SRM Color
  • 88% Efficiency
  • 6.0% ABV Alcohol
  • 221 per 12oz Calories
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