Belgian Tripel Recipe - Dead Monk Triple

Recipe Info

Recipe Image

Dead Monk Triple

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 10 - US, Belgian Clear Candi Sugar - BE, Extra Pale Liquid Malt Extract, East Kent Goldings Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.

Fermentables

9% - Caramel/Crystal 10 - US
1
35
10
Steep
9% - Belgian Clear Candi Sugar - BE
1
36
1
Late
82% - Extra Pale Liquid Malt Extract
9
37
2
Extract

Hops

East Kent Goldings
1.5
Pellet
Boil
60 min(s)
5.5
28.8

Yeast

Wyeast Trappist High Gravity 3787
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dead Monk Triple
Belgian Tripel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.014 FG
  • 28.8 IBU (brewgr) Bitterness
  • 0.37 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 8.2% ABV Alcohol
  • 263 per 12oz Calories
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