Saison Recipe - Clone Of EJI Saison

Recipe Info

Recipe Image

Clone Of EJI Saison

by on
All Grain
22 Liter(s)
26.0001 Liter(s)
60 min
67%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat Malt - DE, Bohemian Pilsner - DE, Crystal 140L - UK, Flaked Barley - US, Jarrylo Hops, Mosaic Hops, Centennial Hops, Citra Hops, Mangrove Jack's M29 French Saison yeast Homebrew Yeast, Britewort Kappa Carrageenan tab. Last 10 mins, Fresh Grapefruit zest, Fresh orange zest, Fresh orange zest (After one day).

This recipe was cloned from EJI Saison.

Fermentables

53% - Maris Otter Pale - UK
3
38
3
Mash
26% - Wheat Malt - DE
1.5
37
2
Mash
18% - Bohemian Pilsner - DE
1
38
1
Mash
2% - Crystal 140L - UK
0.1
33
140
Mash
2% - Flaked Barley - US
0.1
32
2
Mash

Hops

Jarrylo
18
Pellet
Boil
30 min(s)
11.4
18.9
Mosaic
6
Pellet
Boil
30 min(s)
12.7
7.0
Centennial
10
Pellet
Boil
15 min(s)
10.5
6.2
Jarrylo
5
Pellet
Boil
10 min(s)
11.4
2.5
Citra
30
Pellet
FlameOut
0 min(s)
12
0.0
Jarrylo
30
Pellet
FlameOut
0 min(s)
11.4
0.0

Yeast

Mangrove Jack's M29 French Saison yeast
80%

Other Stuff

Britewort Kappa Carrageenan tab. Last 10 mins
1
each
Boil
Fresh Grapefruit zest
0.06
kg
Boil
Fresh orange zest
0.05
kg
Boil
Fresh orange zest (After one day)
0.045
kg
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 1 hour at 66C.
2.
Then to 70C for quarter of an hour
3.
Temp up to 77C
4.
Wort recirculated through the grain bed x3 then run off
5.
Sparge with water at 77C. x3 (pH 5.2)
6.
Hops in as above
7.
Grapefruit and orange zest added for last 10 mins.
8.
Britewort added for last 10 mins. of boil.
9.
Wort chiller inserted for 2 min in boil to sterilize
10.
Chilled water passed through wort chiller. (22C)
11.
Final hops in at 70C Stand for 10 Mins.
12.
Made up to 5 gals with cold water.
13.
Yeast added at 24C SG 1.052
14.
45gms Fresh orange zest added to Primary after 1 day
15.
Racked off first dry hops and zest 3 days later (//18)
16.
Second dry hopped plus zest added SG1.017
17.
Juice of two grapefruits added
18.
Left for a week then cold crashed for 3 days
19.
Primed barrel with 60 gms Dex. then bottled

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of EJI Saison
Saison
  • 22.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 34.6 IBU (brewgr) Bitterness
  • 0.64 BG:GU
  • 7.5° SRM Color
  • 67% Efficiency
  • 5.6% ABV Alcohol
  • 181 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Our Daily Bread

All Grain Recipe
by Brewer 138022 3/27/2024 8:15:07 AM

Partial grain and Brew A extra...

All Grain + Extract Recipe
by Brewer 138002 3/26/2024 4:40:03 PM

Saison

All Grain Recipe
by KebbiBrewski 3/23/2024 8:16:06 PM

Czech rye pilsner

Czech Premium Pale Lager
by Brewer 114149 3/23/2024 5:23:59 PM
© 2024 by brewgr.com. All Rights Reserved.