Kentucky Common Recipe

Recipe Info

Recipe Image

Kentucky Common

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Not 100% authentic but which one is? There's lots of variations and this is mine

Fermentables

48% - Liquid Malt Extract - Light
3.3
35
4
Extract
15% - Flaked Corn - US
1
37
1
Steep
29% - Dry Malt Extract - Light - US
2
44
8
Extract
1% - Munich - 60L - US
0.1
33
60
Steep
1% - Black Malt - US
0.1
28
500
Steep
5% - Carapils - Dextrine Malt - US
0.35
33
1
Steep

Hops

Cascade (US)
0.5
Pellet
Boil
15 min(s)
7
6.8
East Kent Golding (UK)
1
Pellet
Boil
60 min(s)
5
19.7

Yeast

Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
If brewing with a can of Muntons Hopped Light then omit the East Kent Goldings hops, make the boil only 15 minutes and don't boil the can of Muntons. Add it at flameout to dissolve and then cool immediately to pitch.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kentucky Common
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 26.5 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 10.7° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 152 per 12oz Calories
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