American Brown Ale Recipe - Broke Toe Brown Ale

Recipe Info

Recipe Image

Broke Toe Brown Ale

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
When I was brewing and kegging this beer I broke two toes, hence the name. It's very delicious

Fermentables

35% - Liquid Malt Extract - Light - US
3.3
35
4
Extract
35% - Liquid Malt Extract - Amber - US
3.3
35
10
Extract
5% - Munich Light - DE
0.5
37
6
Steep
3% - Roasted Barley - US
0.25
25
300
Steep
11% - Crystal 60L - CA
1
34
60
Steep
3% - Chocolate Malt - US
0.33
34
350
Steep
8% - Pale Ale - US
0.8
37
3
Steep

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
19.8
Willamette
1
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

Fermentis Safale US-05
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
If brewing with a can of Muntons Hopped Light then omit the East Kent Golding hops, make the boil only 15 minutes and don't boil the can of Muntons. Add it at flameout to dissolve and then cool immediately to pitch.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Broke Toe Brown Ale
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.008 FG
  • 19.8 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 25.2° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 186 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

March Stovetop

American Brown Ale
by Brewer 117687 3/12/2024 6:15:15 PM

Caribou Slobber Brown Ale

American Brown Ale
by Brewer 126060 3/8/2024 8:00:39 AM

Schwarzbier

Schwarzbier
by Beer42 3/3/2024 7:59:33 AM

Coffee brown

American Brown Ale
by Brewer 102935 2/10/2024 6:46:28 AM
© 2024 by brewgr.com. All Rights Reserved.