German Helles Exportbier Recipe - Export lager

Recipe Info

Recipe Image

Export lager

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
90 min
60%
All Grain German Helles Exportbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Victory Malt - US, Huell Melon German Hops, Fermentis Saflager S-23 Homebrew Yeast, Yeast Nutrient, Irish Moss, Sodium Metabisulfite.

Fermentables

84% - Pilsner - DE
12
38
1
Mash
14% - Vienna - DE
2
37
4
Mash
2% - Victory Malt - US
0.25
34
28
Mash

Hops

Huell Melon German
1
Pellet
Boil
90 min(s)
4.5
14.7
Huell Melon German
1
Pellet
Boil
15 min(s)
7
10.6

Yeast

Fermentis Saflager S-23
82%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil
Irish Moss
1
each
Boil
Sodium Metabisulfite
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Export lager
German Helles Exportbier
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 25.4 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 4.2° SRM Color
  • 60% Efficiency
  • 5.7% ABV Alcohol
  • 178 per 12oz Calories
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