Pre-Prohibition Porter Recipe - Mandarina Wheat

Recipe Info

Recipe Image

Mandarina Wheat

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: Red X - Best Maltz, Dark Wheat - DE, Black Barley - US, Citra Hops, Amarillo Hops, Mandarina Bavaria Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

81% - Red X - Best Maltz
9
36
12
Mash
18% - Dark Wheat - DE
2
39
9
Mash
1% - Black Barley - US
0.0625
25
500
Mash

Hops

Citra
0.5
Pellet
Boil
60 min(s)
12
20.5
Amarillo
0.5
Pellet
Boil
20 min(s)
9
9.3
Mandarina Bavaria
0.5
Pellet
Boil
10 min(s)
7.3
4.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mandarina Wheat
Pre-Prohibition Porter
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 34.3 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 15.1° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
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