Pennsylvania Native Gruit Beer Recipe

{"RecipeId":60835,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":117321,"Name":"Pennsylvania Native Gruit Beer","Description":"A true root beer made with 100% native herbs and trees, gathered in my own back forty.","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":3,"BoilSize":4,"BoilTime":40,"Efficiency":0.75,"DateCreated":"\/Date(1543607130743)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0653333333333332,"Fg":1.0163333333333333,"Srm":35.247819889527449,"Ibu":0,"BgGu":0,"Abv":6.321,"Calories":221,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"62","Amt":"4","Ppg":"37","L":"1","Use":"Mash","Id":"322738","IngId":"565","Name":"Pale 2-Row - US","CustomName":"","Rank":"1"},{"Per":"8","Amt":"0.5","Ppg":"35","L":"120","Use":"Mash","Id":"322739","IngId":"46","Name":"Caramel/Crystal 120 - US","CustomName":"","Rank":"2"},{"Per":"8","Amt":"0.5","Ppg":"35","L":"10","Use":"Mash","Id":"322740","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"3"},{"Per":"8","Amt":"0.5","Ppg":"34","L":"350","Use":"Mash","Id":"322741","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"4"},{"Per":"15","Amt":"1","Ppg":"46","L":"50","Use":"Late","Id":"322742","IngId":"82","Name":"Dark Brown Sugar - US","CustomName":"","Rank":"5"}],"Hops":[],"Yeasts":[{"Atten":"0.75","Id":"90124","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"qt","Use":"Boil","Id":"62783","IngId":"9685","Name":"sweetfern leaves, dried","CustomName":"","Rank":"1"},{"Amt":"4","Unit":"each","Use":"Boil","Id":"62784","IngId":"9690","Name":"sassafras roots, ~1 foot long each","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"each","Use":"Boil","Id":"62785","IngId":"9691","Name":"wild sarsaparilla (Aralia nudicaulis) rhizome, ~4 feet long","CustomName":"","Rank":"3"},{"Amt":"6","Unit":"each","Use":"Boil","Id":"62786","IngId":"9692","Name":"aniseroot (Osmorhiza longistylis) roots","CustomName":"","Rank":"4"},{"Amt":"0.12","Unit":"pt","Use":"Boil","Id":"62787","IngId":"9693","Name":"black birch root bark, dried","CustomName":"","Rank":"5"},{"Amt":"20","Unit":"each","Use":"Boil","Id":"62788","IngId":"9694","Name":"spicebush (Lindera benzoin) berries, dried","CustomName":"","Rank":"6"},{"Amt":"0.12","Unit":"pt","Use":"Boil","Id":"62789","IngId":"9695","Name":"sweet flag (Acorus calamus) roots, dried","CustomName":"","Rank":"7"},{"Amt":"8","Unit":"oz","Use":"Bottle","Id":"62790","IngId":"9696","Name":"shagbark hickory syrup","CustomName":"","Rank":"8"}],"MashSteps":[{"Heat":"Infusion","Temp":"155","Time":"60","Id":"45329","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"104561","Rank":"1","Text":"Herbs are fresh unless otherwise indicated."},{"Id":"104562","Rank":"2","Text":"Sassafras was made into tea ahead of time, then heated for sparge water."},{"Id":"104563","Rank":"3","Text":"Other herbs were added in muslin bags at 20 minutes before the end of the boil."},{"Id":"104564","Rank":"4","Text":"The shagbark hickory syrup was a commercial product, made from boiling the bark rather than tapping the tree. I used it in lieu of any other bottling sugar (which is why this was only a three-gallon batch)."}]}