Sweet Stout Recipe - Vanilla Milkshake Stout

Recipe Info

Recipe Image

Vanilla Milkshake Stout

by on
All Grain
2.5 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Flaked Oats - US, Crystal 60L - CA, Honey Malt - CA, Roasted Barley - US, Chocolate Malt - US, Lactose - Milk Sugar - US, East Kent Goldings Hops, Wyeast Scottish Ale 1728 Homebrew Yeast, Vanilla Bean.

Fermentables

40% - Maris Otter Pale - UK
3
38
3
Mash
20% - Munich - UK
1.5
37
9
Mash
13% - Flaked Oats - US
1
37
1
Mash
3% - Crystal 60L - CA
0.25
34
60
Mash
3% - Honey Malt - CA
0.25
37
25
Mash
7% - Roasted Barley - US
0.5
25
300
Mash
7% - Chocolate Malt - US
0.5
34
350
Mash
7% - Lactose - Milk Sugar - US
0.5
41
1
Late

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
30.7

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

Vanilla Bean
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vanilla Milkshake Stout
Sweet Stout
  • 2.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.024 FG
  • 30.7 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 46.9° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 294 per 12oz Calories
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