Bravo ale Recipe

Recipe Info

Recipe Image

Bravo ale

by on
All Grain
18 Liter(s)
26 Liter(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Munich Light - DE, CaraMunich II - DE, Carapils - DE, Flaked Oats - US, Magnum Hops, Bravo Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

73% - Pale Ale - DE
3.2
39
2
Mash
16% - Munich Light - DE
0.7
37
6
Mash
5% - CaraMunich II - DE
0.2
34
46
Mash
2% - Carapils - DE
0.1
33
2
Mash
5% - Flaked Oats - US
0.2
37
1
Mash

Hops

Magnum
9
Pellet
Boil
60 min(s)
14.5
17.7
Bravo
45
Pellet
Boil
5 min(s)
14.4
17.5
Bravo
55
Pellet
DryHop
5 day(s)
14.4
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bravo ale
  • 18.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 35.1 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 7.0° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 183 per 12oz Calories
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