Weissbier Recipe - 01WEISS

Recipe Info

Recipe Image

01WEISS

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
65%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, CaraMunich - BE, Hallertau Hops, Fermentis Safbrew S-33 Homebrew Yeast.

Fermentables

53% - Pilsner - DE
2.5
38
1
Mash
43% - Wheat Malt - DE
2
37
2
Mash
4% - CaraMunich - BE
0.2
34
56
Mash

Hops

Hallertau
15
Pellet
Boil
45 min(s)
4.5
8.0
Hallertau
15
Pellet
Boil
15 min(s)
4.5
4.3
Hallertau
20
Pellet
Boil
0 min(s)
4.5
0.0

Yeast

Fermentis Safbrew S-33
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

01WEISS
Weissbier
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 12.4 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 5.9° SRM Color
  • 65% Efficiency
  • 4.6% ABV Alcohol
  • 158 per 12oz Calories
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