Tropical Stout Recipe - Exp. Stout 1
Tropical Stout
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Exp. Stout 1
by JEGBrewing on 11/29/2018
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
66%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Malt - US, Roasted Barley - US, Caramel/Crystal 80 - US, Chocolate Malt - US, Perle Hops, Glacier Hops, Fermentis Safale S-04 Homebrew Yeast.
12% - Caramel/Crystal 80 - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Exp. Stout 1
Tropical Stout
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.072
OG
-
1.018
FG
-
27.6 IBU (tinseth)
Bitterness
-
0.38
BG:GU
-
65.5° SRM
Color
-
66%
Efficiency
-
7.0% ABV
Alcohol
-
246 per 12oz
Calories
Clone This Recipe
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