Saison Recipe - Tis The Saison

Recipe Info

Recipe Image

Tis The Saison

by on
All Grain
3.7 Gallon(s)
4.95 Gallon(s)
60 min
68%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, CaraMunich III - DE, Vienna - DE, Wheat Malt - DE, Corn Sugar (Dextrose) - US, Strisselspalt Hops, Styrian Goldings Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.

Fermentables

68% - Pilsner - BE
5
36
2
Mash
3% - CaraMunich III - DE
0.25
34
57
Mash
7% - Vienna - DE
0.5
37
4
Mash
14% - Wheat Malt - DE
1
37
2
Mash
8% - Corn Sugar (Dextrose) - US
0.6
46
0
Late

Hops

Strisselspalt
1.5
Pellet
Boil
30 min(s)
1.7
9.9
Strisselspalt
0.5
Pellet
FlameOut
0 min(s)
1.7
0.0
Styrian Goldings
1
Pellet
Boil
60 min(s)
2.6
13.1

Yeast

White Labs Belgian Saison I WLP565
88%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1 cup of honey equals 12 oz

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tis The Saison
Saison
  • 3.70 Gallons Liters Batch Size
  • 4.95 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.006 FG
  • 22.9 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 6.1° SRM Color
  • 68% Efficiency
  • 5.9% ABV Alcohol
  • 171 per 12oz Calories
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