Old Ale Recipe - Vinter Ale

Recipe Info

Recipe Image

Vinter Ale

by on
All Grain
50 Liter(s)
60 Liter(s)
90 min
75%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Amber - UK, Crystal 120L - CA, Brown Sugar - US, Chocolate Malt - US, Extra Dark Crystal 160L - UK, Magnum Hops, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast, Clarity Ferm.

Fermentables

80% - Pale 2-Row - UK
14.5
36
2
Mash
11% - Amber - UK
2
32
27
Mash
4% - Crystal 120L - CA
0.8
33
120
Mash
3% - Brown Sugar - US
0.5
46
10
Late
1% - Chocolate Malt - US
0.15
34
350
Mash
1% - Extra Dark Crystal 160L - UK
0.15
33
160
Mash

Hops

Magnum
65
Pellet
Boil
60 min(s)
12
29.8
East Kent Goldings
50
Pellet
Boil
15 min(s)
5.5
5.2
East Kent Goldings
50
Pellet
Boil
2 min(s)
5.5
0.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

Clarity Ferm
2
each
Primary

Mash Steps

1 Step
Decoction
65
20 min
2 Step
Decoction
70
30 min
3 Step
Decoction
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vinter Ale
Old Ale
  • 50.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.082 OG
  • 1.016 FG
  • 35.9 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 20.1° SRM Color
  • 75% Efficiency
  • 8.5% ABV Alcohol
  • 280 per 12oz Calories
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