Pepper Sout Recipe

Recipe Info

Recipe Image

Pepper Sout

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Special Roast - US, Caramel/Crystal 120 - US, Roasted Barley - US, Chocolate Malt - US, Flaked Oats - US, Belgian Dark Candi Syrup - BE , Fermentis Safale S-04 Homebrew Yeast.

Fermentables

70% - Maris Otter Pale - UK
14
38
3
Mash
5% - Special Roast - US
1
33
50
Mash
5% - Caramel/Crystal 120 - US
1
35
120
Mash
5% - Roasted Barley - US
1
25
300
Mash
5% - Chocolate Malt - US
1
34
350
Mash
5% - Flaked Oats - US
1
37
1
Mash
5% - Belgian Dark Candi Syrup - BE
1
32
80
Extract

Hops

No hops in this recipe

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pepper Sout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.111 OG
  • 1.028 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 55.4° SRM Color
  • 75% Efficiency
  • 10.7% ABV Alcohol
  • 396 per 12oz Calories
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