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Pepper Sout
by Phyroth on 11/29/2018
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Special Roast - US, Caramel/Crystal 120 - US, Roasted Barley - US, Chocolate Malt - US, Flaked Oats - US, Belgian Dark Candi Syrup - BE
, Fermentis Safale S-04 Homebrew Yeast.
70% - Maris Otter Pale - UK
5% - Caramel/Crystal 120 - US
5% - Belgian Dark Candi Syrup - BE
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.111
OG
1.028
FG
0.0 IBU (tinseth)
Bitterness
0.00
BG:GU
55.4 ° SRM
Color
75%
Efficiency
10.7 % ABV
Alcohol
396 per 12oz
Calories
Clone This Recipe
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