Weissbier Recipe - Weiss bier Sume

Recipe Info

Recipe Image

Weiss bier Sume

by on
All Grain
40 Liter(s)
50 Liter(s)
60 min
75%
WEISS SUME

Fermentables

52% - Pilsner - BE
4.6
36
2
Mash
45% - Wheat - US
4
39
1
Mash
2% - Crystal 60L - UK
0.2
34
60
Mash

Hops

Hersbrucker
10
Pellet
Boil
60 min(s)
14.5
9.1
Perle
0
Pellet
Boil
5 min(s)
8.3
0.0

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weiss bier Sume
Weissbier
  • 40.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.007 FG
  • 9.1 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 169 per 12oz Calories
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