Belgian Blond Ale Recipe - Belgisk Blond Citrus
Belgian Blond Ale
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Belgisk Blond Citrus
by Oleros 11/29/2018
Recipe Type: All Grain
Batch Size: 35 Liter(s)
Boil Size: 40 Liter(s)
Boil Time: 60 min
Efficiency: 88%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Carapils - Dextrine Malt - US, Vienna - DE, Belgian Clear Candi Sugar - BE, Polaris Hops, East Kent Goldings Hops, Cascade Hops, Centennial Hops, White Labs Trappist Ale WLP500 Homebrew Yeast, Irish Moss.
Tiggers Hoppy Hefe .
8% - Carapils - Dextrine Malt - US
6% - Belgian Clear Candi Sugar - BE
name
White Labs Trappist Ale WLP500
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgisk Blond Citrus
Belgian Blond Ale
35.00
Gallons
Liters
Batch Size
40.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.067
OG
1.014
FG
27.2 IBU (brewgr)
Bitterness
0.41
BG:GU
4.6 ° SRM
Color
88%
Efficiency
6.8 % ABV
Alcohol
227 per 12oz
Calories
Clone This Recipe
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