American IPA Recipe - Citra Rye 6 GALLLON

Recipe Info

Recipe Image

Citra Rye 6 GALLLON

by on
Extract
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Rye - US, Pale Ale - US, Caramel/Crystal 20 - US, Dry Malt Extract - Pilsen - US, Pilsner - US, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Fermax Yeast Nutrient.

Fermentables

18% - Rye - US
2.4
37
3
Steep
0% - Pale Ale - US
0
37
3
Steep
9% - Caramel/Crystal 20 - US
1.2
35
20
Steep
51% - Dry Malt Extract - Pilsen - US
7
42
2
Extract
22% - Pilsner - US
3
34
1
Extract

Hops

Citra
2.4
Pellet
Boil
60 min(s)
12
71.6
Citra
1.2
Pellet
Boil
45 min(s)
12
32.9
Citra
1.8
Pellet
Boil
15 min(s)
12
26.7
Citra
1.8
Pellet
Boil
5 min(s)
12
10.7
Citra
2.4
Pellet
DryHop
10 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0
each
Boil
Fermax Yeast Nutrient
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citra Rye 6 GALLLON
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.015 FG
  • 141.9 IBU (tinseth) Bitterness
  • 1.84 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 262 per 12oz Calories
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