Irish Red Ale Recipe - Kill Kenny

{"RecipeId":60762,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":117035,"Name":"Kill Kenny","Description":"Add 500mg potassium metabisulphite to 20 gallons water to remove chlorine/chloramine (as required). \nWater treated with brewing salts to: Ca=50, Mg=10, Na=16, Cl=71, S04=69 \n(Keeping the Cl:S04 ratio even for a balance between malt and bitterness, hitting the minimums on Ca and Mg). \nFor complete details on how to adjust your water, refer to our step by step Water Adjustments guide. \n1.5 qt/lb mash thickness. Single infusion mash at 152F for 90 mins. Mashout to 168F. \n60-90 min fly sparge with ~6 pH water. Collect 13.9 gallons in boil kettle. \nBoil for 60 minutes. Lid on at flameout, start chilling immediately. \nCool wort to 66F and aerate well. Ferment at 66-68F until complete. \nRack to CO2 purged brite tank (secondary), crash chill to near freezing (if possible), add 1 tsp of unflavoured gelatin dissolved in a cup of hot distilled water per 5 gallons of beer, and let clear for 2-3 days. \nSee above for recommendations on carbonation/packaging. ","ImageUrlRoot":null,"StyleId":"15A","StyleName":"Irish Red Ale","BatchSize":5.5,"BoilSize":7.4,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1543462406750)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0525725454545454,"Fg":1.0136688618181817,"Srm":19.954399452469666,"Ibu":23.212590174868755,"BgGu":0.44153445442238554,"Abv":5.0185751890909085,"Calories":176,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"3","Amt":"0.31","Ppg":"34","L":"500","Use":"Mash","Id":"322361","IngId":"57","Name":"Black Barley - US","CustomName":"","Rank":"1"},{"Per":"3","Amt":"0.31","Ppg":"36","L":"40","Use":"Mash","Id":"322362","IngId":"514","Name":"Crystal 40L - CA","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.31","Ppg":"35","L":"120","Use":"Mash","Id":"322363","IngId":"509","Name":"Crystal 120L - CA","CustomName":"","Rank":"3"},{"Per":"92","Amt":"10.57","Ppg":"36","L":"3","Use":"Mash","Id":"322364","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1.375","Type":"Leaf","Use":"Boil","Min":"60","Day":"0","AA":"5.5","Ibu":"23.2125901748688","Id":"345755","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.74","Id":"90004","IngId":"229","Name":"Wyeast Irish Ale 1084","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"62731","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"152","Time":"90","Id":"45294","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"1"}],"Steps":[]}