Weissbier Recipe - Clone Of HEFE 1.5

Recipe Info

Recipe Image

Clone Of HEFE 1.5

by on
All Grain
25 Gallon(s)
91.043 Gallon(s)
60 min
82%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, CaraHell - DE, Munich - Light 10L - US, Magnum Hops, Hersbrucker Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Pastilha Whirlfloc.

This recipe was cloned from HEFE 1.5.

Fermentables

45% - Wheat Malt - DE
18.8443
37
2
Mash
39% - Pilsner - DE
16.1522
38
1
Mash
8% - CaraHell - DE
3.365
33
10
Mash
8% - Munich - Light 10L - US
3.365
35
10
Mash

Hops

Magnum
0.8615
Pellet
FirstWort
60 min(s)
13
8.5
Hersbrucker
1.2922
Pellet
Boil
10 min(s)
14.5
5.1

Yeast

Fermentis Safbrew WB-06
80%

Other Stuff

Pastilha Whirlfloc
1.8317
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Fermentar a 19C por 1 dia, aumentar para 21C no 2o. dia
2.
Maturar por 14 dias a 2C;
3.
Envasar (Barril) com 1.0 bar@2C;

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of HEFE 1.5
Weissbier
  • 25.00 Gallons Liters Batch Size
  • 91.04 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 13.6 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 4.4° SRM Color
  • 82% Efficiency
  • 5.2% ABV Alcohol
  • 167 per 12oz Calories
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